Brown sugar triangular buns

Overview

Sugar triangle, one of my favorite staple foods, I made it again today. The only drawback is that the dough did not ferment very well today, probably because the time was not reached. If there is enough time, it should be better.

Tags

• staple food
• home cooking
• brown sugar
• clear water
• egg
• flour
• pork floss
• red bean paste

Ingredients

Steps

1. 1 Add two eggs into the flour and make a dough

   

2. 2 Cover the mixed dough with a damp cloth and put it in a warm place to ferment. It takes about 2 hours. I worked on it for an hour and a half, but the fermentation effect is not very good~

   

3. 3 Take it out, knead and press to release the air, and let it rise again for about 10 minutes~

   

4. 4 Take it out, knead and press to release the air, and let it rise again for about 10 minutes~

   

5. 5 Divide into several small dough pieces~

   

6. 6 Press and roll the dough into a round shape, then wrap it in brown sugar~

   

7. 7 Wrap it into a triangle shape, be sure to tighten the mouth, otherwise the brown sugar will flow out~

   

8. 8 I also made some other ones with red bean paste filling and pork floss filling. The method is the same, but the shapes are different~

   

9. 9 Add water to the steamer and bring to a boil over high heat. Put the triangle in the steamer and wait for about 15 minutes. It must be over high heat~

   

10. 10 The finished product picture~ It’s a bit unsightly, but it’s still delicious O(∩_∩)O~