Stir-fried pork belly with homemade pickled peppers

Stir-fried pork belly with homemade pickled peppers

Overview

The pickled peppers made two months ago are ready to be used, and it has been soaked for almost two months. The pork belly is more delicious when fried with some spicy things, but it is difficult to get rid of the smell of the pork belly. I scrub it with cornstarch 3 times, or you can use flour. Scratch and rub it for a while, rinse it, and repeat the steps for a total of 3 times. Then wash it and wash it with oil 3 times. Basically, you can wash away the original smell of the pork belly. Remember to add ginger, otherwise it will smell like stool. You can add some cooking wine and salt to marinate it.

Tags

Ingredients

Steps

  1. Wash the pork belly, add starch and rub it for a few minutes before washing it. Repeat the steps 3 times, add oil and rub it for a few minutes before washing it. Repeat this step 3 times. The odor of the pork belly can basically be washed away

    Stir-fried pork belly with homemade pickled peppers step 1

  2. Cut the pork belly into large pieces

    Stir-fried pork belly with homemade pickled peppers step 2

  3. Then cut into small pieces

    Stir-fried pork belly with homemade pickled peppers step 3

  4. Chop garlic

    Stir-fried pork belly with homemade pickled peppers step 4

  5. Homemade pickled peppers are ready, long chopped peppers bought from the market can also be used

    Stir-fried pork belly with homemade pickled peppers step 5

  6. Marinate the pork belly with cooking wine and salt for ten minutes

    Stir-fried pork belly with homemade pickled peppers step 6

  7. The temperature of the water in the pot is about 60 degrees. When it is almost boiling, you can put the pork belly and soak it in the water. It will take a few seconds to pour it into the cold water. Drain the water and set it aside. If you don't drain the water, there will be too much water during the frying process, and it will easily become overcooked and not crispy

    Stir-fried pork belly with homemade pickled peppers step 7

  8. Add oil and saute garlic until fragrant

    Stir-fried pork belly with homemade pickled peppers step 8

  9. Add the pickled pepper and stir-fry for 1 minute

    Stir-fried pork belly with homemade pickled peppers step 9

  10. Stir-fry the pickled peppers in the pot over high heat and add the pork belly

    Stir-fried pork belly with homemade pickled peppers step 10

  11. Quickly add sugar, soy sauce, and oyster sauce, and stir-fry for two minutes. Before frying the pork belly, you can prepare soy sauce, oyster sauce, and sugar in advance. Mix these seasonings in a small bowl, because the pork belly needs to be cooked quickly after being put into the pot, otherwise it will be overcooked and hard instead of crispy. The whole process should be stir-fried over high heat

    Stir-fried pork belly with homemade pickled peppers step 11