Winter Energy-----[Baked Beef with Colorful Vegetables]

Overview

I've been so busy these past few days that I haven't taken the time to serve food. This is the baked beef with potatoes that I made two days ago. I was lazy and didn’t put the beef on the vegetable surface. It seemed that there was too little beef, but the taste was very good. My shooting experience is not as good as that of my seniors in the big family, so let’s just make do with it.

Tags

• hot dishes
• beef
• chicken essence
• chili
• coriander
• cornstarch
• oil
• potatoes
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: 500 grams of beef, 350 grams of potatoes, 200 grams of carrots, 200 grams of pepper, 2 corianders, 50 grams of seasonings: 15 grams of cornstarch, a large bowl of oil, 4 grams of chicken essence, 8 grams of white sugar, 3 grams of sugar

   

2. 2 Wash all ingredients, slice beef, cut potatoes and carrots into 3*2 diamond shapes (not too thick), shred peppers, and cut coriander into sections

   

3. 3 While cutting the vegetables, put the pot on the heat and pour in a large bowl of oil until it is 70% hot

   

4. 4 Then put the potatoes and carrots into the oil pan and fry until 6 mature

   

5. 5 Leave remaining oil in the pan (about 15 ml), add beef and fry until it changes color

   

6. 6 Add half a bowl of water and bake for 10 minutes

   

7. 7 Pour in salt, sugar, chicken essence

   

8. 8 Then add the fried potatoes and carrots and bake for 8 to 10 minutes

   

9. 9 Before serving, add shredded chili and coriander

   

10. 10 Add 10 ml of water to the cornstarch and mix well (to make gravy)

    

11. 11 Add the gravy and serve