Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

Sweet and sour pork ribs is a home-cooked delicacy. Different people have different ways of making it. My main method is to cook it and simmer it slowly over low heat. The pork ribs are soft and delicious, and the color is bright and makes people want to eat

Tags

Ingredients

Steps

  1. Wash and blanch the spareribs and set aside

    Sweet and Sour Pork Ribs step 1

  2. Slice ginger and garlic and set aside

    Sweet and Sour Pork Ribs step 2

  3. Add water to rock sugar and stir-fry over low heat until it changes color

    Sweet and Sour Pork Ribs step 3

  4. Add the pork ribs and stir-fry the sugar color

    Sweet and Sour Pork Ribs step 4

  5. Add ginger and garlic slices and saute until fragrant

    Sweet and Sour Pork Ribs step 5

  6. Add light soy sauce

    Sweet and Sour Pork Ribs step 6

  7. Add dark soy sauce for coloring

    Sweet and Sour Pork Ribs step 7

  8. Fry until colored, add water

    Sweet and Sour Pork Ribs step 8

  9. Put star anise, cinnamon, germanium, pepper, fennel into the seasoning box, put it into the pot and cook together, bring to a boil over high heat, then turn down to low heat and simmer

    Sweet and Sour Pork Ribs step 9

  10. Simmer for about an hour and add salt

    Sweet and Sour Pork Ribs step 10

  11. Add mature vinegar, if you like it more sour, add more, it depends on your personal taste

    Sweet and Sour Pork Ribs step 11

  12. Simmer for about half an hour until the juice is reduced

    Sweet and Sour Pork Ribs step 12

  13. Take out of the pot

    Sweet and Sour Pork Ribs step 13