Millet Stewed Sea Cucumber

Overview

How to cook Millet Stewed Sea Cucumber at home

Wash the millet and put it into the rice cooker.
Two sea cucumbers were shipped in advance. Shipping sea cucumbers is troublesome, so I suggest you buy ready-to-eat ones.
Dice one of them and set aside, and slice the ginger.
After the porridge is boiled, add diced sea cucumbers and ginger slices and cook together.
Stew the whole sea cucumber in a small bowl of soup stock for 10 minutes, plus two slices of ginger to remove the fishy smell.
Chop the scallions into small pieces.
Simmer the porridge for 25 minutes and add a tablespoon of fresh chicken juice. It is available in this supermarket.
Add the sea cucumber and chopped green onion cooked in the stock and simmer for another 5 minutes, then sprinkle with chopped green onion and season with salt and pepper.