Grilled Mushrooms with Quail Eggs

Overview

How to cook Grilled Mushrooms with Quail Eggs at home

Boil the quail eggs, take them out and put them in cold water, peel them
Wash the dried shiitake mushrooms in advance and soak them. Reserve the soaking water for later use
Heat the pan, add oil, over medium-low heat, add quail eggs, stir-fry
Fry the quail eggs until the skin is slightly golden and wrinkled, then add brown sugar to adjust the color
Fry until brown sugar melts
Turn up the heat, add minced garlic, shiitake mushrooms, a few drops of soy sauce to taste, and stir-fry
Add an appropriate amount of water for soaking the mushrooms, bring to a boil, and lower the heat to medium-low for 5-8 minutes
When the mushrooms are cooked, reduce the juice over high heat, add salt, stir-fry evenly, and turn off the heat
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