Super soft honey milk rose meal bag
Overview
My daughter likes to eat ham sausage bread very much, but she doesn’t want her to eat too much ham sausage. She doesn’t like ordinary small lunch bags, and she doesn’t like toast either. One day, I suddenly thought that maybe she would like it if I changed it, so I tried this rose meal bag. After making it, I searched online and found many rose meal bags, but I always felt they were not soft enough. I adjusted them several times and found this recipe the most satisfying.
Tags
Ingredients
Steps
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Put all the ingredients into the bread bucket in the order of liquid, salt, sugar, flour, and yeast, and start the dough mixing process
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After kneading the dough, ferment it once until the dough doubles in size. Dip your finger in flour and poke a hole without shrinking. The fermentation is complete
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Deflate the fermented dough, divide it into 12 or nine parts, cover with plastic wrap and rest for 20 minutes
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Take a piece of relaxed dough and divide it into 5 parts
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Take one part and roll it into a round piece
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Place the 5 round slices one-quarter of the way up the previous one
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Roll it up from the middle
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Take a knife and cut it in the middle
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Became two roses
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Make all the roses in sequence. I used a 9-inch pie plate
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Carry out secondary fermentation in a warm place until the fermentation is about doubled. You can sprinkle with grated coconut or omit it
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Preheat the oven, set the upper and lower heat to 150 degrees in the middle, for 25 minutes. I adjusted it to 30 minutes, and it was a bit over baked, but the internal structure is very good, very soft and delicious
