Crispy Pie
Overview
I used to eat it often when I was a child. I like the crispy outside and tender inside. I can eat it for breakfast and lunch. Now I would like to share it with you.
Tags
Ingredients
Steps
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Get the flour ready.
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Knead into a relatively soft dough, which is softer than usual dough, and then cover it with a clean damp cloth and let it rest for about half an hour.
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Prepare a little flour in a small bowl.
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Put oil in the pot and heat it to eight or nine levels.
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Pour the oil into the noodles in a small bowl to make a puff pastry and thin it out a little.
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Chop the scallions into chopped green onions, mince the five flowers into minced meat, add pastry, salt, and MSG and five-spice powder. They are all ready.
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Divide the risen dough into equal-sized doughs, the size of which depends on your preference and control.
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Roll the dough into a thin, large piece. Please ignore my unflattering rolling skills.
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Apply the bottom layer of pastry in turn, sprinkle with five-spice powder, sprinkle with chopped green onion, and place the meat on the end to be rolled first.
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Pull the noodles from both sides to wrap the meat, and then roll it up all the way.
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Then flatten and shape into a round cake.
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Put it into a frying pan or electric cake pan. Adjust the temperature of the electric cake pan to 160 degrees. If you use a gas stove, adjust it to the minimum. It is better to cover half of the cake with oil. Fry slowly, then turn over when one side is cooked.
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OK, here’s the finished picture. Isn’t it very tempting? Crispy on the outside and tender on the inside, with a crunchy bite.
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Appreciating the finished product picture is very tempting, isn’t it? It's delicious for breakfast or lunch...
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Appreciating the finished product picture is very tempting, isn’t it? It's delicious for breakfast or lunch...
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Appreciating the finished product picture is very tempting, isn’t it? It's delicious for breakfast or lunch...
