Mulberry and lotus cake
Overview
I bought too many mulberries and couldn’t finish them. When eating fruits, pay attention to fresh ones. Mulberry is a fruit in the south. Coming to the Northeast is hardly new. Can't let it go anymore. It just so happened that I recently purchased a Vishmet wall breaking machine. Use it to make juice and drink it. When I drank it, I noticed that the color of the mulberries was very dark. Suddenly I came up with a new idea to use juice to make snacks. It is a healthy snack without coloring. Homemade food is something you can eat with confidence. You can make a lot of snacks with fruit juices and vegetable juices. Judging from the color, it is absolutely pure juice, not even mixed with water. Suitable for diabetics without added sugar.
Tags
Ingredients
Steps
-
Prepare the wall breaking machine, put the filter cup for juice and clamp it
-
The soft cover of the wall breaking machine is designed to be very safe, but it must be closed
-
Turn on the power and pour the mulberries into the crusher
-
You can use a stirring stick to assist in juicing, which is very convenient and will not leave any dead ends
-
Set the juice mode to low speed and slowly accelerate for 30 seconds and it will be OK
-
Use the small spoon in the attachment to pour out the juice and puree. It is very convenient and you can dig out all the corners
-
Mix 250G of flour on water directly with juice, 125ML of lard, 50G of salt, 8G of salt and knead into a dough
-
150G lard and 75G lard. Let the dough rest for 10 minutes and divide into equal portions
-
Take a piece of water and wrap it in oil to seal
-
Press flat, roll out, and repeat this twice
-
Cover with plastic wrap and rest for 10 minutes
-
Wrap the coconut filling with butter and coconut mixture and seal
-
Use a sharp knife to cut
-
Preheat the oven to 200 degrees and bake for about 20 minutes
