Grape Crispy Strips
Overview
There are many types of biscuits, and the space for concave shapes is relatively large. In addition, various auxiliary ingredients can be added, and there are more changes in categories. Today’s recommendation is a long biscuit with raisins added to it. The rich milky aroma of butter and the taste of sunshine on the raisins, not to mention how delicious it is!
Tags
Ingredients
Steps
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Wash the raisins and soak them in a little white wine
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Cut into smaller pieces
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Take a piece of butter out of the refrigerator in advance and soften it at room temperature
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Add sugar and start beating
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Add egg liquid and continue to beat evenly
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Beat until it turns slightly white, part of the sugar is dissolved, and some of it can be seen like individual flakes
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Then add sifted cake flour
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Mix well to form a dough
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Use a rolling pin to roll it into a large slice about half a centimeter thick
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Use a sharp knife to cut into long strips, place them on a baking sheet, in the middle of the oven, heat to 180 degrees for 20 minutes. Remember to cover with tin foil when coloring~
