Steamed Mushroom Meat Box

Steamed Mushroom Meat Box

Overview

Shiitake mushrooms are the fruiting bodies of the fungus Agaricus phylum, Phylum Fungi, and belong to the Basidiomycetes Agaricaceae family. They are one of the famous edible fungi in the world. It contains a unique aroma substance: shiitake mushroom essence, which forms a unique mushroom aroma, so it is called shiitake mushroom. Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. The shiitake mushroom meat box tastes crispy and tender, crispy on the outside and tender on the inside. It is also smooth because of the thickening.

Tags

Ingredients

Steps

  1. Prepare the ingredients, mushrooms, minced meat, eggs, ginger, green onions, and old hen soup.

    Steamed Mushroom Meat Box step 1

  2. Wash the mushrooms, green onions and ginger.

    Steamed Mushroom Meat Box step 2

  3. Mince green onion and ginger.

    Steamed Mushroom Meat Box step 3

  4. Put the ginger and green onions into the minced meat.

    Steamed Mushroom Meat Box step 4

  5. Add starch.

    Steamed Mushroom Meat Box step 5

  6. Put sugar.

    Steamed Mushroom Meat Box step 6

  7. Add soy sauce.

    Steamed Mushroom Meat Box step 7

  8. Add salt.

    Steamed Mushroom Meat Box step 8

  9. Put sesame oil.

    Steamed Mushroom Meat Box step 9

  10. Add eggs, mix well and marinate for a while.

    Steamed Mushroom Meat Box step 10

  11. Remove the roots from the shiitake mushrooms.

    Steamed Mushroom Meat Box step 11

  12. Prepare corn starch, dip some mushrooms in starch, put the mixed meat filling into the mushrooms, and then put another mushroom without starch on top.

    Steamed Mushroom Meat Box step 12

  13. Bring the water in the steamer to a boil and steam for 12 minutes.

    Steamed Mushroom Meat Box step 13

  14. Make a bowl of juice with starch.

    Steamed Mushroom Meat Box step 14

  15. There is a lot of soup in the steamed mushrooms. Pour the soup into the wok and bring to a boil.

    Steamed Mushroom Meat Box step 15

  16. Put into soup pot.

    Steamed Mushroom Meat Box step 16

  17. Add the bowl of juice. Because the soup pot has all the seasonings, I didn’t add any other seasonings.

    Steamed Mushroom Meat Box step 17

  18. Boil over high heat until thickened, then pour it on top of the steamed mushroom boxes. (Actually, I should add some soy sauce to adjust the color. The effect I made is not what I expected.)

    Steamed Mushroom Meat Box step 18

  19. It’s ready to eat!

    Steamed Mushroom Meat Box step 19