Lemon Chicken Feet
Overview
How to cook Lemon Chicken Feet at home
Tags
Ingredients
Steps
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Clean chicken feet.
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Pour cold water into the pot, add pepper and ginger, and cook for 10-12 minutes.
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Remove, clean and drain the water.
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Cut in half.
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Wash and set aside for seasoning.
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Cut and place in a large bowl.
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Add vinegar, light soy sauce, rock sugar, salt and sesame oil.
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Squeeze some more lemon juice.
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Mix well and let it sit for about an hour.
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Plate.