Sweet and sour tofu

Overview

My husband always tells me to buy more seasonal vegetables and eat less or no greenhouse vegetables. Nowadays, there are fewer types of seasonal vegetables, and I feel tired of eating them all the time. So I thought of the same ingredients and changed the way to eat them. I made sweet and sour tofu, which is sweet and sour. I hope that our lives will be as sweet and sour as this plate of tofu in the future!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• light soy sauce
• tofu
• vinegar
• water starch
• white sesame
• white sugar
• chopped green onion
• ketchup
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the old tofu with water, wipe dry and cut into pieces

   

2. 2 Put an appropriate amount of oil in the electric pan. After the oil is hot, put the tofu in the pan and fry

   

3. 3 Fry until one side is golden brown and then flip over

   

4. 4 Take a small bowl and mix the salt, sugar, vinegar, light soy sauce, tomato paste and water starch evenly

   

5. 5 Chop some green onion and set aside

   

6. 6 Take a wok, put a little oil in the pan, put the fried tofu in, then pour the prepared sauce, stir-fry evenly, and reduce the juice over high heat

   

7. 7 After the juice is reduced over high heat, take out the tofu, sprinkle with sesame seeds and chopped green onion and serve immediately