Cranberry Cookies
Overview
Cranberry biscuits are a classic biscuit. Everyone who has tried it will praise it. It is very good for afternoon tea. However, this is my first time biscuit. I always feel that the oil and sugar content is too high, but I must make such a classic and delicious biscuit.
Tags
Ingredients
Steps
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Prepare the required materials, cut the butter into small pieces, and let it sit at room temperature to soften
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Sift the powdered sugar and add to the softened butter
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Then sift the low-gluten flour and add it to the butter
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Add two tablespoons of whole egg liquid
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Mix everything evenly to this state
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Add slightly chopped cranberries and mix well
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Wrap the dough in a plastic bag, put it into a cookie mold to shape, and put it in the freezer of the refrigerator for about 1 hour until it becomes hard
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Take out the frozen biscuit dough and cut it into 0.7CM thick sheets
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Line a baking sheet with parchment paper and arrange the biscuits neatly
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Preheat the oven to 165 degrees, middle rack, for about 20 minutes, until the surface is slightly golden
