Honey red beans

Overview

Honey red beans can be said to be a versatile filling, which can be used to make red bean bread, red bean cakes, red bean egg rolls, red bean egg tarts, red bean hair cakes, red bean yogurt, red bean smoothies, etc. So those who like sweets can prepare some honey red beans in the refrigerator. When making snacks, you can take it out at any time, which is very convenient. My grandpa grew his own red beans and prepared a small bag for us. He usually used them to grind soy milk, make eight-treasure porridge, and cook bean paste, just to make more honey red beans. Every time I eat the red beans grown by my grandpa, I feel grateful. I would like to thank him here!

Tags

• snacks
• home cooking
• afternoon tea
• red beans
• sugar
• water

Ingredients

Steps

1. 1 Raw red beans are reserved.

   

2. 2 Soak the red beans in water overnight, pick out the bad beans, and wash them.

   

3. 3 Add appropriate amount of water and soaked red beans to the pot.

   

4. 4 Boil until the water boils and cook for about 2 minutes.

   

5. 5 Remove and wash. This step can effectively remove the beany smell.

   

6. 6 Pour the washed red beans into the pot again and add appropriate amount of water.

   

7. 7 After boiling, reduce the heat to low (to prevent the beans from blooming) and simmer for about 30 minutes until the beans are soft and waxy.

   

8. 8 Spread the cooked red beans evenly into the container, one layer of red beans and one layer of white sugar.

   

9. 9 Cover with plastic wrap, cool and refrigerate overnight.