Fish Pot Stickers
Overview
Miscellaneous fish pot stickers are one of the delicacies of Hongze Lake fishermen. In the past, fishermen in the Hongze Lake area in northern Jiangsu would wrap all kinds of wild fresh small fish caught directly on the boat, wrap them in a layer of flour and fry them in a pan, then add lake water to stew them, and paste a thin and even layer of dough around the upper edge of the pan. After some stewing, the fish comes out of the pan with the aroma of the cake, and the cake is dipped in the delicious taste of the fish. It's so delicious that you can't stop eating it, and you suddenly feel that it is the most delicious food in the world.
Tags
Ingredients
Steps
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Choose a few miscellaneous fish, of course the small crucian carp will be more fragrant, and prepare other ingredients
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After removing the internal organs and cleaning the small fish, add some light soy sauce and marinate for 10 minutes
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Chop garlic, ginger and chili pepper
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Make the dough, cover it with a damp cloth and let it rest for a while
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Coat the small fish with flour and add a few crucian carp halfway
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Pour oil into a hot pan, heat it to 7 minutes, add small fish and fry until golden brown on both sides
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Take another pot, add oil, add ginger, garlic and chili, fry until fragrant
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Add the fried fish, add one spoon of light soy sauce and one spoon of dark soy sauce
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Add appropriate amount of cold water and salt and simmer over low heat
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While the fish is cooking, dip your hands in some water, divide the dough into small pieces, shape into pancakes and stick them around the edge of the pot
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Simmer over low heat until the soup thickens and the bottom of the cake rises a little
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Sprinkle in coriander and chopped green onion and cook for another half minute
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The delicious food is out of the pot, and the aroma of fish is overflowing. Are you greedy?
