Hash browns

Overview

How to cook Hash browns at home

Cut the potatoes into small slices.
Soak in clean water for five minutes to remove excess starch.
Prepare egg mixture and flour. First, coat the potatoes with a layer of egg wash, then a layer of flour. After coating, set aside.
Put the potatoes in the pan and fry them over low heat, covered, so they will cook faster.
After frying, let it cool, add cumin, white pepper, black pepper and other seasonings, then brush a little light soy sauce onto the hash browns, and you're done!