Chives and egg buns

Overview

How to cook Chives and egg buns at home

Prepare the above ingredients, then boil water in a pot, put in the vermicelli and cook until cooked, take it out and set aside. Soak the shrimp in warm water
Beat the eggs, fry them and chop them finely. Chop the leeks and the vermicelli. Then put all the ingredients together
Add a little salt, a spoonful of light soy sauce, and pour in an appropriate amount of oil
a spoonful of oyster sauce and stir evenly
Take a dumpling wrapper, add a spoonful of filling, and wrap it up
That’s how it is packaged
Put it in the steamer and steam it for 10 minutes.
Isn’t it very simple and convenient?
No yeast is used to make the flour, and there is no need to roll out the dough.