Red date muffin cake
Overview
Red dates nourish blood, this is a cake to protect female friends!
Tags
Ingredients
Steps
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Soak the red dates in advance for 20 minutes and then chop them finely.
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Add brown sugar to milk and stir until brown sugar dissolves.
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Add eggs and mix well.
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Pour in the corn oil and stir evenly.
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Add the premixed low-gluten flour, baking soda, and baking powder. Mix well.
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Pour in the red dates chopped in advance.
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Mix well.
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Pour into molds or place in paper cups.
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Place in a preheated oven at 170 degrees for 30 minutes.
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Remove from oven when done baking.
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Take out the cake and place it on a drying rack to cool.