King Oyster Mushroom Braised Tofu

Overview

I never liked eating fried tofu cubes sold in supermarkets until I discovered that it is stewed with king oyster mushrooms. The tofu is blended with the fragrant juice of king oyster mushrooms and garnished with a little bit of red pepper. It is juicy and juicy with a hint of spiciness. It is definitely a super enjoyable experience

Tags

• hot dishes
• home cooking
• fried tofu cubes
• garlic
• king oyster mushroom
• oil
• onions
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut king oyster mushrooms and fried tofu into small pieces. Chop onion, garlic and red pepper

   

3. 3 Heat oil in a pan, add minced garlic and red pepper and sauté until fragrant

   

4. 4 Add the king oyster mushrooms and stir-fry until they are cooked or until the juice of the king oyster mushrooms comes out

   

5. 5 Add the tofu cubes and stir-fry evenly, allowing the tofu cubes to absorb the juice of the king oyster mushrooms (if you feel the juice is not enough, add a small amount of warm water)

   

6. 6 After the tofu has absorbed the juice and become soft, add an appropriate amount of light soy sauce and salt, add chopped green onion, mix well and serve