Fried noodles with eggs

Overview

How to cook Fried noodles with eggs at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• celery leaves
• chicken essence
• egg
• garlic
• oil
• old soy sauce
• oyster sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Boil water in a pot. When there are small bubbles in the water, add the noodles, break them up quickly and cook (do not overcook, just cook for 2 minutes)

   

3. 3 Pour the noodles in cold water, remove and drain, and set aside. Crack the eggs into a bowl and break them up. Cut the chili, garlic, and celery leaves into fine pieces

   

4. 4 Heat oil in a pan. When the oil is 70% hot, quickly break up the eggs and fry until fragrant

   

5. 5 Scoop the eggs to one side, add the noodles, minced garlic, and minced chili and stir-fry evenly

   

6. 6 Add salt, chicken essence and oyster sauce to taste, add a little water to the dark soy sauce and boil, pour into the noodles, stir-fry evenly, finally add celery leaves, stir-fry evenly and serve

   

7. 7 Okay😁

   

8. 8 A simple dinner😀

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures