【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll

【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll

Overview

A white lie - a short-lived beautiful fantasy of a steamed bun roll.

Tags

Ingredients

Steps

  1. Raw material picture.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 1

  2. Steam the pumpkin and grind it into pumpkin puree.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 2

  3. Melt the yeast with a little warm water and let it sit.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 3

  4. Pumpkin puree (about 50 grams), flour, yeast water and mix into dough.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 4

  5. Leave to ferment.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 5

  6. Take out the dough and deflate it thoroughly.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 6

  7. Mix water and starch to form a water-starch slurry, then mix thoroughly with pumpkin puree to serve as pumpkin sauce.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 7

  8. Roll out the pumpkin dough thinly, spread with pumpkin sauce, and layer with red beans.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 8

  9. Roll up into a steamed bun roll.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 9

  10. If the steamed bun roll is too long, cut it into two parts and put it on the steamer for about 30 minutes.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 10

  11. Steam for about 15 minutes, then turn off the heat and simmer for about 5 minutes.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 11

  12. Let cool, cut into pieces, and ready to use.

    【Simulated Cake Roll】Pumpkin Red Bean Steamed Bun Roll step 12