Stewed Chicken with Tongcao

Overview

My daughter-in-law gave birth to a baby, so I naturally had to make some soup for my daughter-in-law to eat. Tongcao stewed chicken is the most suitable soup. For chicken, be sure to choose a rooster, because hens return milk. The seasoning is usually just some ginger, rice wine, and a little salt. Simmer in a casserole.

Tags

• hot dishes
• soups
• home cooking
• chinese banquet
• pregnant women
• old man
• spring recipes
• autumn recipes
• winter recipes
• dinner
• students
• grass chicken
• red dates
• rice wine
• tongcao
• ginger
• salt

Ingredients

Steps

1. 1 Clean half of the grass chicken and cut into large pieces

   

2. 2 Get ready for grass

   

3. 3 Blanch the chicken pieces and take them out

   

4. 4 Wrap the Tongcao with gauze, put in water and boil for 10 minutes, then turn off the heat

   

5. 5 Take a casserole and add chicken pieces

   

6. 6 Add Tongcao Juice

   

7. 7 Add some ginger slices, red dates, and rice wine, bring to a boil over high heat, and simmer over low heat for 80 minutes

   

8. 8 Skim off the chicken fat and add some salt when eating