Stuffed pork with bean paste

Overview

How to cook Stuffed pork with bean paste at home

Tags

• hot dishes
• aunt xiao doujiang
• chicken powder
• cooking wine
• onions
• tenderloin
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into thin slices and marinate with cooking wine, salt and black pepper. You can marinate for an hour or two in advance

   

2. 2 Material diagram.

   

3. 3 Cut the green onions into sections and cut the ginger into thin slices

   

4. 4 Put the scallions and ginger into the pan until fragrant

   

5. 5 Add in the meat slices and stir-fry

   

6. 6 Add a little chicken powder and continue to stir-fry until the meat pieces are tender

   

7. 7 Pour in the bean paste, because the bean paste itself is salty, so there is no need to add salt,

   

8. 8 Pour in an appropriate amount of water and simmer until the juice is reduced, then it is ready to serve.