Crispy fried small yellow croaker

Overview

How to cook Crispy fried small yellow croaker at home

Prepare the small yellow croaker, remove the internal organs and gills, and clean them.
Add ginger and cooking wine, stir well and marinate for a while.
Add salt and flour and mix well.
Heat oil in a pan until small bubbles appear.
Put the fish into the oil pan, turn to low heat and fry slowly.
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Fry until both sides are golden brown, take it out, fry it again and take it out.
Okay.
Crispy and delicious.