Crispy crust pizza

Overview

How to cook Crispy crust pizza at home

Tags

• baking
• corn kernels
• ham
• high gluten flour
• mozzarella cheese
• olive oil
• onions
• sugar
• yeast
• green pepper
• ketchup
• red pepper
• salt
• salt and pepper
• water

Ingredients

Steps

1. 1 Knead the dough until smooth and ferment until doubled in size. 2. Wash and slice the green and red peppers, fry in a pan with a small amount of oil until the edges are golden brown, sprinkle with a little salt and set aside

   

2. 2 Cut the onion into thin strips, slice the ham, wash the corn kernels and set aside. 4. Take out the fermented dough and let it deflate for 15 minutes. Roll it into large thin slices, poke holes with a fork, apply a little oil on the baking sheet, spread the dough with a layer of tomato sauce, and sprinkle with a little pepper and salt;

   

3. 3 Sprinkle another layer of mozzarella cheese; 6. Spread all prepared ingredients, bake in the middle rack of a preheated 250-degree oven for 10 minutes, take out and sprinkle another layer of cheese, and place in the bottom layer of the oven for 5 minutes

   

4. 4 Thin, crispy and super delicious;