Panda cake

Overview

Ever since I got an oven and fell in love with baking, my children’s snacks have been made by myself, and they can be eaten with real ingredients and no additives. To me, my family's health is more important than anything else. At the request of the girl, I made this cute little bear cake. It can be easily completed without any decorating skills. Friends who are interested may wish to try it. It is very good for coaxing children~

Tags

• baking
• children
• afternoon tea
• cake flour
• coconut
• corn oil
• egg
• whipping cream
• white sugar
• dark chocolate
• water

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Beat the egg whites and egg yolks into water-free and oil-free basins respectively.

   

3. 3 Mix corn oil and water until smooth.

   

4. 4 Pour into egg yolks and mix well.

   

5. 5 Add sifted flour and mix until no dry powder remains.

   

6. 6 Add a few drops of white vinegar to the egg whites and add sugar in three batches to beat.

   

7. 7 Whisk the egg whites until they reach stiff peaks. Just lift the whisk and form a firm corner.

   

8. 8 Add the egg whites to the egg yolk paste in three batches and mix well each time before adding the next time.

   

9. 9 Pour the mixed cake batter into the mold and bake in a preheated oven at 150 degrees for about 40 minutes.

   

10. 10 Melt the chocolate in water and draw the facial features of the panda on the paper. Refrigerate and set aside

    

11. 11 Beat 200 grams of whipped cream with 20 grams of white sugar, spread evenly on the cooled cake base, then sprinkle with grated coconut and decorate with the shaped facial features

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures