Three Fresh Potato Chips

Overview

Simple home cooking.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chili
• msg
• mushroom
• onions
• potatoes
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Put oil in the pot, add green onions, thirteen spices, and soy sauce and stir-fry until fragrant. Then add the potato slices and stir-fry, then add the mushrooms and stir-fry.

   

2. 2 Then add a little water, salt, MSG, cover the pot and simmer for a while. (Potato slices don’t like to be cooked, so you need to add some water)

   

3. 3 When the potato slices and mushrooms are cooked, add the peppers and stir-fry.

   

4. 4 Remove from the pan after the peppers change color.