Jam biscuits
Overview
I originally planned to make margarita cookies, but then I thought I didn’t know what to do with the remaining egg whites, so I decided to make a different idea. I have to say that biscuits are really the easiest baked snack! ! !
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Ingredients
Steps
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Soften butter at room temperature, add powdered sugar and beat until pale and thickened
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Add the whole egg liquid in three batches and beat
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Add sifted flour and milk powder
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Use a spatula to mix the butter and flour evenly
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Form into a smooth dough, put it into a plastic bag and refrigerate for 30 minutes
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Divide the chilled dough into 10g balls and gently press out a small nest
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Put the prepared blueberry jam in and preheat the oven to 170 degrees for 15 minutes