Premium donkey hide gelatin solid yuan cake

Overview

How to cook Premium donkey hide gelatin solid yuan cake at home

Tags

• pastries
• donkey-hide gelatin
• jujube
• rice wine
• walnut
• wolfberry

Ingredients

Steps

1. 1 First, we have to crush donkey hide gelatin and rock sugar into powder.

   

2. 2 Peel the walnuts and microwave for 4 minutes.

   

3. 3 Prepare half a pound of Shaoxing yellow rock sugar powder, 2 ounces of donkey-hide gelatin, 2 ounces of walnuts, half a pound of sesame seeds, 8 grams of wolfberry, 8 grams of badam, 1 ounce of honey, 1 spoonful of arrowroot powder 100g

   

4. 4 First add rice wine to the pot and turn on the heat.

   

5. 5 Then pour in the rock sugar one by one, stirring constantly until it melts. After boiling the pot, pour in donkey-hide gelatin and cook.

   

6. 6 After most of the donkey-hide gelatin melts, add the pitted jujubes (the jujubes need to be cut beforehand, not too big.) Add the wolfberry, and cook for 8 minutes, until the soup turns black and the juice from the wooden spatula can be drawn.

   

7. 7 The soup is very thick. After the dates are boiled, add the fried black sesame seeds, bada wood, and walnuts, and then turn off the heat. Add a spoonful of honey and stir evenly,

   

8. 8 Apply sesame oil evenly in a disposable lunch box

   

9. 9 Wait for the donkey-hide gelatin walnuts in the pot to cool for about 5 minutes, put them into a disposable lunch box, and squeeze them down with a wooden spatula to cover the surface with the soup and make the interior texture even. Cool at room temperature for two hours and then put it in the refrigerator. There is no need to put it in the refrigerator in winter. After 8 hours, take it out and change the knife.

   

10. 10 Take out the donkey hide gelatin cake as a whole and cut into pieces. Dip the bottom and sides in arrowroot powder in turn, and finally place it on the plate and shape it.