Radix Pseudostellariae, Ophiopogon japonicus and Pork Bone Soup

Overview

How to cook Radix Pseudostellariae, Ophiopogon japonicus and Pork Bone Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• chicken feet
• chicken powder
• clear water
• fig
• ophiopogon japonicus
• pork bones
• radix pseudostellariae
• red dates
• salt

Ingredients

Steps

1. 1 Pork bones.

   

2. 2 There are two chicken feet left over from cooking, let’s make soup together (you can leave them out if you don’t have any).

   

3. 3 Pseudostellariae, Ophiopogon japonicus, figs, and red dates.

   

4. 4 Boil water and blanch the pork bones and chicken feet first.

   

5. 5 Wash all ingredients and put them into the soup pot.

   

6. 6 Add appropriate amount of water.

   

7. 7 Bring to a boil over high heat.

   

8. 8 Turn to low heat, cover and simmer for 40 minutes.

   

9. 9 When the time is up, open the lid, add salt and chicken essence, bring to a boil and then turn off the heat.

   

10. 10 Finished product. In the dry weather of autumn, it is suitable to have a bowl of Radix Pseudostellariae and Ophiopogon japonicus soup to nourish yin and moisturize dryness.