Mushroom scrambled eggs

Overview

Mushrooms are sold everywhere in winter. Mushrooms have high nutritional value and eating more of them is good for your health.

After washing the mushrooms, boil water in a pot, scald the mushrooms in the boiling water and take them out.
Beat two eggs in a bowl and set aside.
Put oil in the pot, when the oil is hot, pour in the eggs and fry until cooked.
Then add the mushrooms, stir-fry, add a little boiling water, and finally add salt, chicken essence, pepper, and sesame oil and take it out of the pan.
It’s simple and delicious, everyone should try it😄.