Radish pork ribs soup
Overview
A simple and quick soup suitable for autumn. After the continuous rain, the sunshine finally ushered in. It was so good. I went to the market to buy vegetables in the morning and suddenly saw radishes, so I made this soup. The nutrition of white radish is as follows: 1. Enhance the body’s immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body’s immune function and improve disease resistance; 2. Help digestion: The mustard oil in radish can promote gastrointestinal motility, increase appetite, and aid digestion; 3. Helps the absorption of nutrients: The amylase in radish can decompose starch and fat in food, allowing them to be fully absorbed; 4. Anti-cancer and anti-cancer: Radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.
Tags
Ingredients
Steps
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After buying the ribs, soak them in rice water for several hours
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Peel, wash, and slice radish, set aside
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Then wash it and blanch it in a pot to remove the fishy smell
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Wash it again, pour it into a casserole, add an appropriate amount of water, tie the green onions, ginger and cooking wine together and start to stew
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After about an hour, bring the soup to a boil and simmer for half an hour until the ribs are slightly tender
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Add the radish and simmer for about half an hour until the radish is tender. Add salt to taste and serve
