Zhixiang Pineapple Shortcake
Overview
Children like to drink pineapple juice. It is a pity to throw away the filtered pomace every time. It is a good choice to make pineapple filling, bread and shortbread.
Tags
Ingredients
Steps
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Mix the pastry ingredients, knead into a ball, and set aside
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Add lard and water-oiled flour and rub into grains
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Add water and knead into a ball, set aside
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Cut the pineapple into pieces and puree it in a food processor
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Put the puree into the strainer and strain out the juice
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Filtered juice and puree, the juice can be drank directly😄, and the puree is reserved
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Add sugar to the fruit puree and mix well
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Put the mixed puree into a non-stick pan and stir-fry briefly to further stir-fry out the excess juice. The pineapple filling is ready
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Divide the pastry and water dough into eight equal portions
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Flatten the oily skin and wrap it in the pastry
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Use the tiger's mouth to wrap the pastry and roll it into a round shape
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Make eight portions
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Take a portion of the wrapped dough and use a rolling pin to roll it into a long strip
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Roll up from bottom to top and make eight
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Take a portion of rolled noodles and place it vertically
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Use a rolling pin to roll it into a long strip. The longer it is, the more puff pastry will be formed
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Roll it up from bottom to top and make the other eight portions
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Take the rolled noodles and stand them up
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Press it flat with your hands
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Use a rolling pin to roll it out slightly
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Wrap in fillings
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Close the mouth downward
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Use a rolling pin to gently flatten
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Brush with egg wash
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Dip in sesame seeds
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Make all 8
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Bake in the middle rack of the oven at 180 degrees for 25 minutes
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Take out of the oven, let cool on a wire rack, then seal and store
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Crispy and delicious, the layers are pretty good 😄
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The steps may seem complicated, but it’s actually very simple to start with. Please give it a try
