Braised vermicelli with chopped pepper and enoki mushrooms

Braised vermicelli with chopped pepper and enoki mushrooms

Overview

How to cook Braised vermicelli with chopped pepper and enoki mushrooms at home

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Ingredients

Steps

  1. Prepare the ingredients (I forgot to take pictures of the minced garlic and green onions)

    Braised vermicelli with chopped pepper and enoki mushrooms step 1

  2. Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Add minced garlic, chop pepper and sauté until fragrant

    Braised vermicelli with chopped pepper and enoki mushrooms step 2

  3. Add enoki mushrooms and stir-fry evenly

    Braised vermicelli with chopped pepper and enoki mushrooms step 3

  4. Add half a bowl of water to boil, add vermicelli, add one and a half teaspoons of light soy sauce, and half a teaspoon of chicken powder to taste

    Braised vermicelli with chopped pepper and enoki mushrooms step 4

  5. Cook for two minutes, sprinkle with chopped green onion and serve

    Braised vermicelli with chopped pepper and enoki mushrooms step 5

  6. Finished product

    Braised vermicelli with chopped pepper and enoki mushrooms step 6

  7. Finished product

    Braised vermicelli with chopped pepper and enoki mushrooms step 7