Steamed shrimp with garlic vermicelli
Overview
How to cook Steamed shrimp with garlic vermicelli at home
Tags
Ingredients
Steps
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Boil the vegetable oil (smoking), pour into the garlic bowl, and fry until fragrant
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Add soy sauce
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Open the back of the bamboo shrimp, add a little salt and a little pepper, pick it up and marinate for a while (you can leave out the shells and heads, the taste will be stronger and the appearance will be more beautiful). My girl doesn't like to peel the shrimp shells, so I removed the heads and skins of the shrimps
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Longkou fans. Soak in warm water until soft. Spread on the plate and arrange the shrimps one by one
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Spread the garlic paste on top of the shrimp. Then put boiling water into the pot and steam for 7 minutes
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Isn't it very simple. It’s shrimp season, dear friends, hurry up and get active