Shredded Chicken Fried Noodles----Home-style Fried Noodles that are highly praised by the whole family

Overview

How to cook Shredded Chicken Fried Noodles----Home-style Fried Noodles that are highly praised by the whole family at home

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• breakfast
• lunch
• dinner
• aniseed
• chicken breast
• cooking wine
• fried noodles
• garlic
• oil
• onions
• oyster sauce
• starch
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken and vegetables and set aside;

   

2. 2 Shred the chicken and shred the vegetables;

   

3. 3 Pour the shredded chicken into cooking wine and marinate;

   

4. 4 Add half a teaspoon of salt to marinate;

   

5. 5 Add 2 teaspoons of starch to marinate;

   

6. 6 Add 1 teaspoon of cooking oil to marinate;

   

7. 7 Add 1 teaspoon soy sauce and marinate;

   

8. 8 Put all the seasonings and mix evenly and marinate for 30 minutes to make the chicken more flavorful;

   

9. 9 Chop the garlic into pieces for stir-frying noodles, then cut into 3 small pieces for boiling; chop the onion for boiling (you can also use green onions for boiling);

   

10. 10 Heat the pan and pour in the oil. When the oil is hot, add the green pepper shreds;

    

11. 11 Add a small amount of salt, stir-fry until soft and then serve;

    

12. 12 Add oil and stir-fry carrot shreds until soft and then remove;

    

13. 13 Put a little oil in the pot again, add an aniseed and stir-fry;

    

14. 14 Add the marinated shredded pork and stir-fry until all the meat turns white and then take it out (frying for a long time will make the meat very old);

    

15. 15 The three ingredients stir-fried in advance look like this;

    

16. 16 The ready-made fried noodles I bought are cooked, but a little dry;

    

17. 17 After the water in the steamer boils, put the fried noodles on top and steam for 5 minutes;

    

18. 18 Add oil to the pot and sauté chopped onions;

    

19. 19 Add shredded carrots, shredded green peppers, and shredded onions in sequence

    

20. 20 Pour in soy sauce;

    

21. 21 Put in the steamed fried noodles (you can now replace the shovel with chopsticks for more convenience);

    

22. 22 Add a little bit of water, not too much (just add one-third of the water in the photo for the first time, it is best to add water 3 times during the whole process);

    

23. 23 Add a little salt (oyster sauce and soy sauce both have saltiness, so be careful to control it);

    

24. 24 Then add a little sugar to enhance the freshness;

    

25. 25 Add oyster sauce and stir-fry;

    

26. 26 Add the shredded chicken that has been fried in advance (if you keep frying in the pot, the shredded chicken will taste very old);

    

27. 27 Finally add the minced garlic and take it out of the pot;