Shredded eggplant

Overview

One of the quick steamed dishes

Prepare the ingredients, mince the garlic, cut the green onion into chopped green onions, and cut the red pepper into rings, set aside
Wash the eggplant and cut into 2 sections
Steam it while cooking rice
When steaming the eggplant, adjust the juice. Add 2 tablespoons of light soy sauce to 2 tablespoons of water. Add an appropriate amount of salt and mix well
Take out the steamed eggplant and let it cool before tearing it into strips by hand
Take a small pot, add an appropriate amount of oil, heat it up, add the chopped green onion and minced garlic and sauté until fragrant
Pour the prepared sauce into the bowl, bring to a boil over high heat for a few seconds and then turn off the heat
Just pour the juice on the eggplant