Stir-fried shredded pork with Chinese cabbage

Overview

How to cook Stir-fried shredded pork with Chinese cabbage at home

Peel off the skin of onions and garlic, wash and cut into chopped green onions and garlic slices respectively. Wash the dry red pepper, remove the stems and cut into small sections. Wash and cut the coriander into sections
Rinse the cabbage stems from the Chinese cabbage, cut the cabbage stems into thin strips with a flat knife
Slice the pork first and then shred it
Add peanut oil to a hot pan and fry the shredded pork until fragrant and oily
Sauté chopped green onion, garlic slices, and dried red pepper until fragrant
Cooking wine and light soy sauce cooking pot
Pour in shredded cabbage and stir-fry evenly
Stir-fry until shredded cabbage is broken and add appropriate amount of salt to taste
After turning off the heat, add a little chicken essence, sprinkle with coriander segments, stir evenly and serve