Sugar triangle

Overview

As a southerner, I quite like pasta. Although I can’t make as many tricks as northerners, it can basically satisfy some of my daily dietary needs. This time I made sugar triangles. I feel that steamed pasta is quite popular when paired with breakfast. It also saves time in the morning. You can try it if you want to make it.

Tags

• staple food
• pasta
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• brown sugar
• flour
• walnut kernels
• warm water
• whole wheat flour
• yeast
• milk

Ingredients

Steps

1. 1 Prepare materials and noodles

   

2. 2 Dissolve the yeast in warm water first, add it to the flour, add milk and knead it into a smooth dough, then ferment

   

3. 3 Peel the walnut kernels out of the walnuts

   

4. 4 After crushing, add brown sugar and whole wheat flour and mix well to make filling

   

5. 5 Let the dough ferment until doubled in size

   

6. 6 Take it out, knead it well and divide it into ten small portions

   

7. 7 Take one and roll it out to the size of a dumpling wrapper, not too thin

   

8. 8 Wrap in 10g of filling

   

9. 9 Knead it into a sugar triangle. When you pinch it, pinch it downwards, and there will be a chubby edge on it

   

10. 10 Prepare everything and put it in the steamer

    

11. 11 The fire is boiling

    

12. 12 Turn to medium to low heat for 20 minutes

    

13. 13 Turn off the heat and simmer for 5 minutes before serving.