Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite

Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite

Overview

How to cook Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite at home

Tags

Ingredients

Steps

  1. Prepare an appropriate amount of seafood mushrooms, blanch broccoli in advance, slice luncheon meat, and slice garlic.

    Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite step 1
  2. Put a little oil in the pot, put the lunch meat in and fry it over medium-low heat.

    Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite step 2
  3. After the luncheon meat is colored, add garlic slices and fry until fragrant.

    Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite step 3
  4. Add seafood mushrooms, add salt, sugar and oyster sauce and stir-fry.

    Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite step 4
  5. Add the broccoli and stir-fry, and add chicken essence to freshen it before serving.

    Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite step 5
  6. A home-style quick stir-fry is completed.

    Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite step 6
  7. Fresh, crispy and tender, regular consumption can improve immunity.

    Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite step 7