Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite
Overview
How to cook Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite at home
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Ingredients
Steps
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Prepare an appropriate amount of seafood mushrooms, blanch broccoli in advance, slice luncheon meat, and slice garlic.
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Put a little oil in the pot, put the lunch meat in and fry it over medium-low heat.
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After the luncheon meat is colored, add garlic slices and fry until fragrant.
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Add seafood mushrooms, add salt, sugar and oyster sauce and stir-fry.
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Add the broccoli and stir-fry, and add chicken essence to freshen it before serving.
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A home-style quick stir-fry is completed.
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Fresh, crispy and tender, regular consumption can improve immunity.