Pork trotters and braised bamboo shoots

Pork trotters and braised bamboo shoots

Overview

How to cook Pork trotters and braised bamboo shoots at home

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Ingredients

Steps

  1. Prepare the ingredients: as shown (the bamboo shoots have been blanched).

    Pork trotters and braised bamboo shoots step 1

  2. Black fungus needs to be soaked in advance.

    Pork trotters and braised bamboo shoots step 2

  3. Blanch pork trotters and bacon and wash.

    Pork trotters and braised bamboo shoots step 3

  4. Cut the bacon into thick pieces.

    Pork trotters and braised bamboo shoots step 4

  5. Take a piece of ginger.

    Pork trotters and braised bamboo shoots step 5

  6. Put the pork trotters, bacon and ginger into a Corning soup pot, add an appropriate amount of water, cover and bring to a boil over medium heat, then lower the heat and simmer for 30 minutes.

    Pork trotters and braised bamboo shoots step 6

  7. This is what it looks like after simmering for 30 minutes, and the soup is white.

    Pork trotters and braised bamboo shoots step 7

  8. Add the bamboo shoot slices and continue simmering the black fungus for 20 minutes.

    Pork trotters and braised bamboo shoots step 8

  9. Once stewed, adjust the salt (if the bacon is salty, season accordingly).

    Pork trotters and braised bamboo shoots step 9

  10. Finished product picture.

    Pork trotters and braised bamboo shoots step 10

  11. Finished product picture.

    Pork trotters and braised bamboo shoots step 11