Foodie Canteen—Seafood Egg Dumplings

Foodie Canteen—Seafood Egg Dumplings

Overview

A person should also eat well, eat exquisitely, and live a healthy eating life, "Foodie Canteen"

Tags

Ingredients

Steps

  1. Delicious to eat, delicious to watch

    Foodie Canteen—Seafood Egg Dumplings step 1

  2. Fresh shrimps, fresh questions

    Foodie Canteen—Seafood Egg Dumplings step 2

  3. Prepared egg dumplings

    Foodie Canteen—Seafood Egg Dumplings step 3

  4. Wash onions, ginger, coriander, and cherry tomatoes

    Foodie Canteen—Seafood Egg Dumplings step 4

  5. Wash and devein the shrimps, boil them in Wenha warm water, wash and cut the cherry tomatoes

    Foodie Canteen—Seafood Egg Dumplings step 5

  6. Add oil to the wok, sauté onion and ginger until fragrant

    Foodie Canteen—Seafood Egg Dumplings step 6

  7. Add the seafood, stir-fry until fragrant, and sprinkle in a little rice wine to remove the fishy smell

    Foodie Canteen—Seafood Egg Dumplings step 7

  8. Add stock

    Foodie Canteen—Seafood Egg Dumplings step 8

  9. Cover and simmer for ten minutes

    Foodie Canteen—Seafood Egg Dumplings step 9

  10. It depends on who enjoys it

    Foodie Canteen—Seafood Egg Dumplings step 10

  11. One person eats. It’s also delicious

    Foodie Canteen—Seafood Egg Dumplings step 11

  12. Paired with canned yellow peaches, it’s a perfect match

    Foodie Canteen—Seafood Egg Dumplings step 12