Handmade fish balls

Overview

In the past, I could easily eat fish balls at home, but now that I am abroad, I really miss the taste of my hometown

Add all the ingredients to the fish paste, and then beat the fish constantly so that the fish will become more Q when it is cooked
Use your hands to squeeze the fish meat into a round shape
The water for cooking fish balls should be half-boiled, then turn to low heat. When the fish is almost cooked, turn to high heat and bring to a boil
Start eating, add a little rice vinegar, a little white pepper, the taste of parents