Cherry pulp

Overview

The color of the cooked dish is brighter than this color. The camera was not adjusted properly and the color of the dish taken was abnormal. There is also a good cutting knife for aspic. If you don’t like fatty meat, you can use lean meat. You can use other side dishes instead.

Tags

• hot dishes
• children
• huaiyang cuisine
• banquet dishes
• lunch
• cooking wine
• lettuce
• onions
• pork belly
• sugar
• water starch
• white vinegar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare pork belly and lettuce, peel the lettuce.

   

2. 2 Slice the pork belly into slices about one centimeter thick.

   

3. 3 Then change the meat into small cubes.

   

4. 4 Cut the small square dice into a cross pattern from the middle without cutting it off.

   

5. 5 Cut the lettuce into small cubes.

   

6. 6 Cut the green onion into sections and cut the ginger into slices.

   

7. 7 Bring water to a boil and add meat. (You don’t need to use cold water to boil the diced pork.) Add the onions, ginger, and cooking wine, bring to a boil, remove and set aside.

   

8. 8 Add oil to the pan, add tomato paste and stir-fry until red oil appears.

   

9. 9 Add boiling water, 1 spoon of sugar, a little salt and half a spoon of white vinegar.

   

10. 10 Add the pork belly and bring to a boil over high heat, then simmer over low heat for about fifteen minutes.

    

11. 11 Open the lid, add lettuce, reduce the juice over high heat, then add half a spoonful of white vinegar, stir in the gravy and serve.