Stir-fried baby cabbage with shrimps

Overview

How to cook Stir-fried baby cabbage with shrimps at home

Tags

• hot dishes
• home cooking
• seafood
• autumn recipes
• lunch
• dinner
• students
• baby cabbage
• cooking wine
• egg white
• ginger powder
• light soy sauce
• shrimp
• starch
• sugar
• minced garlic
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the shrimps, add salt and cooking wine and mix well

   

3. 3 Put egg white

   

4. 4 Add starch and mix well

   

5. 5 Heat the oil in a pan until it is 40% hot. Add the shrimps to the pan and stir-fry over medium-low heat until just cooked

   

6. 6 Shrimps out of the pot

   

7. 7 Pour a small amount of oil into the original pot and heat, add onion, ginger and garlic and stir-fry until fragrant

   

8. 8 Sauté baby vegetables over medium heat

   

9. 9 Add light soy sauce and stir-fry

   

10. 10 Add salt and sugar

    

11. 11 When the baby cabbage is ripe, add the shrimp

    

12. 12 Stir-fried thickened gravy

    

13. 13 Remove from pan and plate