Chinese cabbage and preserved egg soup

Overview

How to cook Chinese cabbage and preserved egg soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• chinese cabbage
• lard
• preserved egg
• salt

Ingredients

Steps

1. 1 Ingredients: Chinese cabbage.

   

2. 2 Preserved eggs (shelled).

   

3. 3 Wash the cabbage and take it out.

   

4. 4 Cut on the chopping board and set aside.

   

5. 5 Place the preserved eggs on the chopping board and cut them into pieces, set aside.

   

6. 6 Pour water into the pot and add some lard.

   

7. 7 Add the cabbage, stir and bring to a boil.

   

8. 8 Then, add the preserved eggs and boil.

   

9. 9 Then, add appropriate amount of salt and chicken essence to taste.