Black pepper beef pasta

Overview

Black pepper beef pasta, like tomato sauce and meat sauce pasta, is a classic in Western food. However, most people are more receptive to pasta with tomato sauce and meat sauce. The plump juice and meat, as well as the red color, are more attractive. But as a classic in Western food, the black pepper beef pasta, which is full of black pepper aroma and tender beef texture, is still made to try~~ P.S. I was deceived by my sister from the supermarket and actually told me that the side strips are also very tender, but it turned out to be hard after frying. . . I remind you to choose beef tenderloin or cucumber strips, which are suitable for quick-fried beef.

Tags

• noodles
• children
• old man
• western food
• fast food
• lunch
• beef
• olive oil
• onions
• oregano leaves
• pasta
• white rum
• black pepper
• salt

Ingredients

Steps

1. 1 Clean the beef.

   

2. 2 Cut into small strips.

   

3. 3 Add appropriate amount of salt, black pepper and white rum, mix well.

   

4. 4 Add a little olive oil and mix evenly.

   

5. 5 Wash the onion and cut into cubes.

   

6. 6 Put an appropriate amount of water in the pot, bring to a boil, add a few drops of olive oil, add a little salt, add the pasta and cook until cooked.

   

7. 7 Take out the cooked pasta, rinse it with cold water, add a little olive oil and mix well.

   

8. 8 Add an appropriate amount of olive oil to the wok. When the oil temperature rises, add onions and oregano leaves and stir-fry until fragrant.

   

9. 9 Add the meat and stir-fry.

   

10. 10 Fry until the meat turns white.

    

11. 11 Add pasta, appropriate amount of salt and black pepper and stir-fry.

    

12. 12 Sprinkle in some oregano leaves, stir-fry evenly and serve.