Cloud leg stuffing

Overview

Cloud leg mooncake is basically the favorite mooncake among southerners. Therefore, delicious cloud leg filling is essential. This is the sugar-reduced version. I hope it can provide some reference for everyone.

Tags

• staple food
• home cooking
• cooked cloud legs
• cooked flour
• honey
• lard
• liquor
• white sugar

Ingredients

Steps

1. 1 Cook the cloud legs and remove the salt. You need to test the salt more often because the cloud legs are usually very salty.

   

2. 2 Cut into cubes and separate the fat and lean ones.

   

3. 3 Add wine and honey to the lean meat cubes and marinate overnight.

   

4. 4 Add sugar to the diced fat pork and marinate overnight.

   

5. 5 Add the diced fat and lean pork to the cooked starch and lard and mix well. The cooked starch should be fully moistened. Divide it into required sizes and start making mooncakes.