Refreshing little cold dish------[Cold peanut and celery]

Overview

Many friends are wondering, why does your family make cold dishes every day? Haha, I have been eating a lot of cold dishes these days. Does your family like it? Both husband and son like to eat it. The son said: Mom, can you make twenty kinds of cold dishes? I patted my chest and said it was no problem. Now that the big words have been released, I will bite the bullet and continue to serve the cold dishes. The cold dishes are here!

Tags

• cold dishes
• home cooking
• celery
• cold vinegar
• corn oil
• dried chili pepper
• peanuts
• sauce
• zanthoxylum bungeanum
• carrot
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, wash the peanuts and soak them in advance;

   

2. 2 Wash the celery and tear off the outer tendons;

   

3. 3 Cut celery into diamond-shaped pieces, wash, peel and cut carrots into diamond-shaped pieces;

   

4. 4 Peel and chop the garlic, prepare Sichuan peppercorns and dried chili peppers;

   

5. 5 Put the peanut beans into the pot;

   

6. 6 Add appropriate amount of salt to taste;

   

7. 7 When the peanuts are cooked, add celery;

   

8. 8 Add carrot cubes and blanch until cooked, remove and quickly rinse with cold water twice;

   

9. 9 Soak in cold boiled water for two minutes;

   

10. 10 Drain the water, put it into a larger container, add salt, pepper, cold vinegar, and Shi Yunsheng seasoning;

    

11. 11 Add minced garlic;

    

12. 12 Heat the wok, add oil, add Sichuan peppercorns and dried chili peppers, heat the wok and add oil, put the Sichuan peppercorns and chili peppers in the cold pan, lower the heat until the Sichuan peppercorns and chili peppers are fragrant, turn off the heat;

    

13. 13 Pick out the peppers and pour the hot oil in the pot over the minced garlic and seasonings (commonly known as spicy pepper oil in my hometown);

    

14. 14 Mix well and serve on a plate!